Torcetti al burro.....
Ricetta :
500 gr. di farina
250 ml. acqua
5 gr. Lievito di birra
150 zucchero
200 gr. Burro
un pizzico di sale.
Preparare impasto con farina, un pizzico di sale, due cucchiai di zucchero, aggiungere l'acqua tiepida in cui è stato fatto sciogliere il lievito.
Impastare fino ad ottenere un impasto liscio , mettere a lievitare per 2 ore.
Riprendere l'impasto e aggiungere il burro a pezzetti e morbido,impastare fino ad ottenere una pasta molto morbida lasciare lievitare ancora per 1 ora
Nel frattempo preriscaldare il forno a 180° ventilato.
Prendere l'impasto e iniziare a fare bastoncini lunghi più o meno 10 cm.
Passarli nello zucchero rimanente posizionarli su una placca con carta forno infornare nella parte alta del forno per
15/20 minuti, quando son dorati togliere dal forno e procedere con gli altri nello stesso modo.
Buon appetito.
(con google traduttore)
Torcetti with butter .....
Recipe :
500 gr. made with flour
250 ml. water
5 gr. Brewer's yeast
150 sugar
200 gr. Butter
a pinch of salt.
Prepare dough with flour, a pinch of salt, two tablespoons of sugar, add the lukewarm water in which the yeast was dissolved.
Knead until the dough is smooth, let rise for 2 hours.
Pick up the dough and add the butter into small pieces and soft, knead until you get a very soft dough to let rise again for 1 hour
Meanwhile preheat the oven to 180 ° ventilated.
Take the dough and start making long sticks more or less 10 cm.
Pass them in the remaining sugar place them on a plate with oven paper bake at the top of the oven for
15/20 minutes, when they are golden remove from the oven and proceed with the others in the same way.
Enjoy your meal.
Recipe :
500 gr. made with flour
250 ml. water
5 gr. Brewer's yeast
150 sugar
200 gr. Butter
a pinch of salt.
Prepare dough with flour, a pinch of salt, two tablespoons of sugar, add the lukewarm water in which the yeast was dissolved.
Knead until the dough is smooth, let rise for 2 hours.
Pick up the dough and add the butter into small pieces and soft, knead until you get a very soft dough to let rise again for 1 hour
Meanwhile preheat the oven to 180 ° ventilated.
Take the dough and start making long sticks more or less 10 cm.
Pass them in the remaining sugar place them on a plate with oven paper bake at the top of the oven for
15/20 minutes, when they are golden remove from the oven and proceed with the others in the same way.
Enjoy your meal.
